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THE ZEN KITCHEN by Adam Liaw
azw3 |eng | 2016-10-24 | Author:Adam Liaw [Liaw, Adam]

( Category: Japanese June 29,2020 )
POK POK The Drinking Food of Thailand: A Cookbook by Andy Ricker & JJ Goode
azw3 |eng | 2017-10-30 | Author:Andy Ricker & JJ Goode [Ricker, Andy]

AEP SAMOENG MUU Pig’s brains grilled in banana leaf แอ็บสมองหมู I first had this Northern Thai dish at a restaurant tucked behind a hostel in Chiang Mai’s tourist ghetto. At ...
( Category: Whiskey June 29,2020 )
The Secret to Dim Sum: A Cookbook of Thirty Easy Dim Sum Dishes by Hope Ivy
epub |eng | 2020-06-01 | Author:Hope, Ivy [Hope, Ivy]

Vegetable oil - ¼ cup Dark brown sugar - ¾ cup Vanilla extract - 1½ teaspoons Evaporated milk - ⅓ cup Vanilla pudding mix/custard powder - 1½ tablespoons Cake Flour ...
( Category: Chinese June 29,2020 )
The Chile Pepper in China by Brian R. Dott
epub |eng | | Author:Brian R. Dott

Figure 5.3 Xi’an government poster Disan guai (The third oddity: chiles are a main course), 2014. In 1995, while conducting fieldwork on pilgrimages to Mount Tai in Shandong province, I ...
( Category: Chinese June 29,2020 )
Koji Alchemy by Jeremy Umansky
epub |eng | | Author:Jeremy Umansky

Fish for an amino sauce. Illustration by Max Hull. To process the fish, don’t rinse or clean it in any way. With gloves and a cleaver, chop the fish into ...
( Category: Asian June 29,2020 )
Japanese in 7 by Kimiko Barber
epub |eng | 2020-01-13 | Author:Kimiko Barber

BEEF ON RICE [GYŪDON] This is another popular donburi dish, especially among the young. There is a fast-food chain company that boasts an impressive growth record and is listed on ...
( Category: Japanese June 29,2020 )
Wok Stories: The Finest Cuisines from China by Hope Ivy
epub |eng | 2020-06-01 | Author:Hope, Ivy [Hope, Ivy]

For the marinade: Salt 2 tsp dark soy sauce ½ tbsp rice wine 2 tsp cornstarch 1 tbsp water For the sauce: ½ tbsp dark soy sauce 1 tbsp light ...
( Category: Chinese June 29,2020 )
The Best of Singapore Cooking by Mrs Leong Yee Soo
epub |eng | | Author:Mrs Leong Yee Soo [Yee Soo, Mrs Leong]

( Category: Southeast Asian June 29,2020 )
Vij's at Home by Vikram Vij
mobi, epub |eng | 2010-11-15 | Author:Vikram Vij

Roast eggplant, either on your stovetop or in the oven (rub with 1 tsp of the oil), then peel and mash them according to the method on page 50. Alternatively, ...
( Category: Indian June 29,2020 )
Japanese Cookbook: Plunge into the diversified Cuisine of Japan by Stephanie Sharp
epub |eng | 2020-05-24 | Author:Stephanie Sharp [Sharp, Stephanie]

Instructions: Combine the mirin, sake, scallion, sugar, salt and miso together. Add the clam and coat well. Let it sit for 30 minutes. In a pan add the sesame oil. ...
( Category: Japanese June 28,2020 )
Japanese Desserts: Best Delicacies from The Shores of Tokyo by Ivy Hope
epub |eng | 2020-05-30 | Author:Ivy Hope [Hope, Ivy]

The Hiro Banana Pancake is the perfect blend of fruity and delicious when it comes to Japanese deserts. It’s certainly one you’d love to add to your meal course. Ingredients: ...
( Category: Japanese June 28,2020 )
JAPAN: The World Vegetarian by Reiko Hashimoto
epub |eng | 2020-06-15 | Author:Reiko Hashimoto

* * * Soak the hijiki seaweed in a bowl of cold water for about 30 minutes. Rinse under cold running water and drain well in a colander. Bring plenty ...
( Category: Japanese June 28,2020 )
Cooking South of the Clouds by Georgia Freedman
epub |eng | 2018-08-14 | Author:Georgia Freedman

When the cakes are ready, they are wrapped in paper, then seven cakes are stacked together and wrapped into a bamboo leaf package called a tong 包烧鸡 Chicken Grilled in ...
( Category: Chinese June 28,2020 )
Hamlyn All Colour Cookbook: 200 Wok Recipes by Marina Filippelli
epub |eng | 2009-04-05 | Author:Marina Filippelli [FILIPPELLI, MARINA]

fish & shellfish steamed citrus sea bass Serves 4 Preparation time 15 minutes Cooking time 20 minutes 1 whole sea bream or sea bass, about 800–900 g (1 lb 10 ...
( Category: Wok Cookery June 28,2020 )
Classic Home Cooking from Japan by Asako Yoshida
epub |eng | | Author:Asako Yoshida

Note: If you don’t have a steamer, use a steamer basket that fits inside a regular pan, or a bamboo steamer from an Asian kitchen-supply store. Or try this: Find ...
( Category: Japanese June 28,2020 )

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